The best delicious Irish Whole Wheat Soda Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Irish Whole Wheat Soda Bread recipe today!
Hello my friends, this Irish Whole Wheat Soda Bread recipe will not disappoint, I promise! Made with simple ingredients, our Irish Whole Wheat Soda Bread is amazingly delicious, and addictive, everyone will be asking for more Irish Whole Wheat Soda Bread.
What Makes This Irish Whole Wheat Soda Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Irish Whole Wheat Soda Bread.
Ready to make this Irish Whole Wheat Soda Bread Recipe? Let’s do it!
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3 c Flour, whole wheat
1 c Flour, all purpose
1 tb Salt
1 ts Baking soda
3/4 ts Baking powder
1 1/2 c Buttermilk, yogurt, or milk
-soured with lemon juice
Combine the dry ingredients and mix thouroughly to distribute the
soda and baking powder, then add enough buttermilk to make a soft
dough but firm enough to hold its shape. Knead on a lightly floured
board for 2 or 3 minutes, until quite smooth and velvety. Form into a
round loaf and place in a well buttered 8 inch cake pan or on a well
buttered cookie sheet. Cut a cross on the top of the loaf with a very
sharp floured knife. Bake in a preheated 375F oven for 35-40 minutes,
or until the loaf is nicely browned and sounds hollow when rapped
with the knuckles. (The cross will have spread open which is
characteristic of soda bread.) From _Beard on Bread_.
Yields
8 Servings
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