The best delicious Orange Zabaione Over Peaches And Amaretti Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Orange Zabaione Over Peaches And Amaretti Cookies recipe today!
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2 md Peaches, pitted and sliced
-thin
8 Amaretti cookies, crumbled,
-1 1/2 tbsp crumbs reserved
-for garnish
6 Egg yolks
6 tb Orange muscat wine
1/4 c Sugar
From Cook’s magazine: ” Chef Nancy Gresham of Acquerello , suggests using
Moscato de Pantelleria , a perfumy Italian orange-muscat wine. If
orange-muscat wine is not available chef Gresham suggests substituting
three tablespoons each of dry white wine and Triple Sec.”
To Prepare: Place aportion of peaches in each dessert glass, then sprinkle
with cookie crumbs.
To Cook: Mix egg yolks, wine and sugar in a medium bowl set over a saucepan
of simmering water. Whisking constantly and turning bowl occasionally as it
sits atop the saucepan, cook the yolk mixture until foamy and slightly
thickened, about five minutes.
To Serve: Immediately spoon the Zabaione over the peaches, then sprinkle
with reserved cookie crumbs and serve.
Makes 4 servings.
Yields
1 Servings
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