The best delicious Israeli Upside Down Apple Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Israeli Upside Down Apple Cake recipe today!
Hello my friends, this Israeli Upside Down Apple Cake recipe will not disappoint, I promise! Made with simple ingredients, our Israeli Upside Down Apple Cake is amazingly delicious, and addictive, everyone will be asking for more Israeli Upside Down Apple Cake.
What Makes This Israeli Upside Down Apple Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Israeli Upside Down Apple Cake.
Ready to make this Israeli Upside Down Apple Cake Recipe? Let’s do it!
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-APPLES-
1/4 c Margarine
1/2 c Brown sugar
1/2 c White sugar
7 Apples, peeled and cored (up
-to 8)
Walnuts
Raisins
1 Lemon , juice of
-BATTER-
5 Eggs, separated
5 tb Sugar
1 ts Lemon juice
4 tb Potato starch, sifted
To prepare the apples, melt the margarine and the sugars in the bottom of a
deep round pan large enough to hold the apples comfortably. Arrange the
apples over the sugar. Fill the core openings with walnuts and raisins.
Pour the lemon juice over the apples. Bake in a preheated 375 degree F oven
for 30-35 minutes until the apples are tender.
To prepare the batter, in a large mixing bowl beat the egg yolks with the
sugar until very light. Add the lemon juice and sifted potato starch. In a
clean bowl, with clean beaters, beat the egg whites until stiff but not
dry. Carefully fold the beaten egg whites into the egg yolk mixture. Pour
the batter over the hot apples and bake for an additional 30 minutes or
until the cake tests done. Let the cake rest on a cake rack for 10 minutes
before turning it out, upside down, onto a large cake plate. Serve cold.
Yields
1 Servings
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