The best delicious Pineapple Crumb Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple Crumb Cake recipe today!
Hello my friends, this Pineapple Crumb Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple Crumb Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple Crumb Cake.
What Makes This Pineapple Crumb Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple Crumb Cake.
Ready to make this Pineapple Crumb Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn (20 oz) crushed pineapple
2 1/2 c Flour
1 tb Baking powder
1 tb Cinnamon
1 ts Salt
1/2 ts Baking soda
3/4 c Butter
1 c Sugar
3 lg Eggs
1 1/4 c Sour cream
1 cn (4oz) walnuts, coarsely
Chopped
Sugar for topping
(optional)
Heat oven to 350. Butter two 8″ round cake pans & line bottoms with
waxed paper. Drain pineapple well, reserving 1/4 cup juice. Stir
together flour, baking powder, cinnamon, salt & soda in medium bowl.
In large bowl, beat butter & sugar on high until pale & creamy. Add
eggs one at a time, beating after each. Stir in flour mixture with
spoon just until incorporated. Mix in sour cream & pineapple syrup.
Fold in pineapple. Spoon into pans; top with nuts. Bake 20-25
minutes. Sprinkle sugar on hot cake. Cool 5 minutes on rack.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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