The best delicious Italian Bread 1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Bread 1 recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Bread 1.
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2/3 c Water
3/4 ts Salt
2/3 ts Sugar
2 c Bread flour
1 1/2 ts Active dry yeast
Recipe by: rec.food.cooking You didn’t mention the size of your
breadmaker, so I’m going to figure it’s the 1lb loaf (I have a
panasonic). Anyway, I’ve used this recipe at least a dozen times and
I’ve never had a failure. I USE ONLY PILSBURY BREAD FLOUR . . . and
it has nothing to do with the fact my father and brother work for the
company. Here goes:
Ialways put water in first and then add the dry ingredients with the
yeast on top. I use the NORMAL setting (3.5 hours) on mine.
Yields
12 Servings
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