The best delicious Italian Celebration Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Celebration Cake recipe today!
Hello my friends, this Italian Celebration Cake recipe will not disappoint, I promise! Made with simple ingredients, our Italian Celebration Cake is amazingly delicious, and addictive, everyone will be asking for more Italian Celebration Cake.
What Makes This Italian Celebration Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Celebration Cake.
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1 Frozen family sized pound
-cake, (16 oz) thawed
3 tb Orange flavoured liqueur
-(can subst. orange juice)
15 oz Carton ricotta
1/2 c Mini chocolate chips
3 tb Candied fruit
Cocoa-Mocha Frosting (recipe follows)
Slice top and end pieces off pound cake to form rectangle. Slice crosswise
to form three even layers. Sprinkle top of each layer with liqueur or
juice. Put fine sieve over mdm bowl. Using rubber scraper, press Ricotta
thru sieve. Fold in canndied fruit and chocolate chips. Place bottom
layer of cake on heavy duty foil. Spread evenly with half of cheese
mixture. Top with 2 nd layer of cake, top with remaining cheese. Top with
third layer, wrap tightly with foil, chill for two or three hours until
well chilled.
Cover top and sides with mocha frosting. Cover and refrigerate.
Cocoa-mocha Frosting:
1/2 c butter, softened 3 Tbsp warm water 3 tsp powdered instant coffee 1/3
c European style cocoa 1 1/2 c powdered sugar
In sm mixer bowl, beat butter until creamy. In sm c, mix coffee powder and
warm water. Mix cocoa and powdered sugar, add alternately to butter with
the coffee mixture. Beat until smooth and creamy. Frost top and sides of
cake. Makes about 2 c frosting.
Yields
2
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