The best delicious Italian Cream Cake Ii recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Cream Cake Ii recipe today!
Hello my friends, this Italian Cream Cake Ii recipe will not disappoint, I promise! Made with simple ingredients, our Italian Cream Cake Ii is amazingly delicious, and addictive, everyone will be asking for more Italian Cream Cake Ii.
What Makes This Italian Cream Cake Ii Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Cream Cake Ii.
Ready to make this Italian Cream Cake Ii Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Buttermilk
1 ts Soda
5 Eggs
1 Margarine
2 c Plain flour
1/2 c Shortening
2 c Sugar
1 ts Vanilla
1 cn Cocoanut; (small can)
Cream together the margarine, shortening and sugar. Add eggs, beat
well. Put soda in buttermilk. Add buttermilk and flour alter nately.
Add vanila and cocoanut, beat well. Pour batter into two well greased
and floured nine-inch layer cake pans. Bake at 350 for about twenty
five minutes.
Slice each layer crosswise into 2 layers each.
Ice with the following icing recipe:
1 pkg. 8 oz. cream cheese, softened 1 stick oleo, softened 1tsp.
vanilla 1 box powdered sugar
Combine cheese and oleo. Mix well. Add sugar and vanilla. Mix until
creamy. Spread on each layer and sides and top. – – – – – – – – – – –
~ – – – – – – NOTES : Cake well serve 18-20 people. #14- Contributor:
QuickF Preparation Time: 0:00
Yields
1 Serving
Leave a Reply