The best delicious Italian Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Cream Cake recipe today!
Hello my friends, this Italian Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Italian Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Italian Cream Cake.
What Makes This Italian Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Cream Cake.
Ready to make this Italian Cream Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Butter, softened
1/2 c Shortening
2 c Sugar
5 Egg yolks
2 c Flour
1 ts Baking soda
1 c Buttermilk
1 ts Vanilla
1 cn 3 oz coconut
1 c Chopped walnuts
5 Egg whites, stiffly beaten
8 oz Cream cheese, softened
1/2 c Butter, softened
1 lb Confectioners sugar
1 ts Vanilla
1/2 c Chopped walnuts
1. Cream 1/2 c butter, shortening, and sugar in a mixing bowl until light
and fluffy. Add egg yolks; beat well.
2. Mix flour and baking soda together. Add to batter mixture alternately
with buttermilk and 1 tsp vanilla, beating well after each addition.
3. Stir in coconut and 1 cup walnuts. Fold in egg whites.
4. Pour into 3 greased and floured 9 inch cake pans. Bake at 350F for
25 minutes, or until layers test done. Cool in pans for several minutes.
Remove to wire racks to cool completely.
5. Combine cream cheese and 1/2 cup butter in mixing bowl; beat well. Add
confectioners sugar and 1 tsp vanilla; mix well. Stir in 1/2 cup chopped
walnuts.
6. Spread between layers and over top and side of cooled cake. Chill in
refrigerator. Cake will be easier to cut if stored in refrigerator for 24
hours.
Calories per serving: 661
Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
Yields
15 Servings
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