The best delicious Onion Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Onion Tarts recipe today!
Hello my friends, this Onion Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Onion Tarts is amazingly delicious, and addictive, everyone will be asking for more Onion Tarts.
What Makes This Onion Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Onion Tarts.
Ready to make this Onion Tarts Recipe? Let’s do it!
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2 tb Butter
2 c Thinly sliced onions
Salt
Freshly ground black pepper
1 ts Chopped garlic
1/4 lb Goat cheese; crumbled
1 Sheet; (15 by 10 inches)
; frozen puff pastry,
; defrosted
1 lg Egg; lightly beaten
1 tb Chopped fresh parsley leaves
Preheat the oven to 375 degrees F. Line a baking sheet with parchment
paper. In a medium skillet, over medium heat, melt the butter. Add the
onions. Season with salt and pepper. Saut? until the onions start to wilt,
about 4 minutes. Stir in the garlic and continue to cook for 1 minute.
Remove from the heat and cool completely. In a mixing bowl, combine the
onions and cheese. Mix well. Season with salt and pepper. With a 2 1/2 inch
cookie cutter, cut 24 rounds of the puff pastry. Place them on the
parchment-lined baking sheet, prick each round randomly with the tines of a
fork, and brush with the beaten egg. Spread a tablespoon of the onion
mixture on each round, leaving a 1/8-inch border. Bake until lightly
browned, about 15 minutes. Remove from the oven and sprinkle with the
parsley. Serve warm.
Yield: 24 tarts
Yields
1 servings
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