The best delicious Italian Cream Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Cream Cake recipe today!
Hello my friends, this Italian Cream Cake recipe will not disappoint, I promise! Made with simple ingredients, our Italian Cream Cake is amazingly delicious, and addictive, everyone will be asking for more Italian Cream Cake.
What Makes This Italian Cream Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Cream Cake.
Ready to make this Italian Cream Cake Recipe? Let’s do it!
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1/2 c Margarine 2 c Sugar
2 c All purpose flour 5 Egg yokes
1 pk Coconut 5 Egg whites stiffly beaten
1 ts Baking soda 1 c Buttermilk
1 ts Vanilla extract 1 c Chopped nuts
1/2 c Vegetable oil
Cream oil and margarine together, add sugar and beat until smooth. Add egg
yokes and beat well. Combine flour and baking soda; add to the creamed
mixture alternating with the buttermilk. Add vanilla, coconut, and nuts.
Fold in the beaten egg whites. Pour batter into 3 well greased and floured
8 inch cake pans. Bake at 350 F for 25 minutes. *****Frosting***** 8
ounces of cream cheese 1/4 cup butter softened 16 ounces powdered sugar 1 t
vanilla extract Beat all ingredients together until smooth. Frost the cake
and layers and sprinkle with 1/2 cup of nuts and coconut.
Yields
12 servings
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