The best delicious Italian Cream Chees Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Cream Chees Cake recipe today!
Hello my friends, this Italian Cream Chees Cake recipe will not disappoint, I promise! Made with simple ingredients, our Italian Cream Chees Cake is amazingly delicious, and addictive, everyone will be asking for more Italian Cream Chees Cake.
What Makes This Italian Cream Chees Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Cream Chees Cake.
Ready to make this Italian Cream Chees Cake Recipe? Let’s do it!
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1 Stick butter or margarine
1/2 c Shortening
1 ts Baking soda
2 c Flour
2 c Sugar
5 Egg yolks
1 c Buttermilk
2 ts Vanilla
1 sm Cn coconut
1 c Chopped pecans
5 Egg whites, beaten
Frosting:
1 8-oz pk cream cheese
1 Box powdered sugar
1/2 Stick butter or margarine
1 ts Vanilla
Cream shortening & butter, add sugar & egg yolks. Beat well. Combine
dry ingredients, add to mixture with butter & flour. Add coconut &
3/4 c pecans. Fold in egg whites & mix. Bake at 350 degrees for 25
min.
Frosting:
Cream together & add the remaining pecans.
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Yields
1 Servings
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