The best delicious Maple Syrup Pecan Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Maple Syrup Pecan Pie recipe today!
Hello my friends, this Maple Syrup Pecan Pie recipe will not disappoint, I promise! Made with simple ingredients, our Maple Syrup Pecan Pie is amazingly delicious, and addictive, everyone will be asking for more Maple Syrup Pecan Pie.
What Makes This Maple Syrup Pecan Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Maple Syrup Pecan Pie.
Ready to make this Maple Syrup Pecan Pie Recipe? Let’s do it!
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1 Flaky pasty crust (single)
3 Eggs
1 c Light brown sugar; packed
1 c Maple syrup; pure
4 tb Butter, unsalted; melted
1/4 ts Salt
1 ts Vanilla extract
2 c Pecans; coarsely chopped
Lightly grease a ten-inch pie pan and put the pie crust in.
Set the oven at 400 degrees to pre-heat. Position a rack to the middle.
In a bowl, beat the eggs until they are combined. Add the sugar and mix
well. Stir in the maple syrup, butter, salt, vanilla, and pecans. Pour
the filling into the pie crust and tranfer to the oven.
Bake the pie for 10 minutes. Reduce the temparature to 350 and bake for an
additional 30-35 minutes or until the filling is set. Give the pie a
gentle shake; the center should remain firm. Let the pie sit at room
temperature to cool completely.
To make in advance, wrap the cooled pie in plastic wrap, then in heavy-duty
aluminum foil. Gently press the foil against the pie. Freeze for up to
two months. Defrost the wrapped pie at room temperature. Uncover the pie
and warm in a 300-degree oven for ten minutes before serving.
Yields
8 Servings
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