The best delicious Italian Rum Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Rum Cake recipe today!
Hello my friends, this Italian Rum Cake recipe will not disappoint, I promise! Made with simple ingredients, our Italian Rum Cake is amazingly delicious, and addictive, everyone will be asking for more Italian Rum Cake.
What Makes This Italian Rum Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Rum Cake.
Ready to make this Italian Rum Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 cn Dark pitted cherries;
– drained, soaked in rum
– overnight
1 c Rum
1 c Sliced canned peaches; drain
1 lg Vanilla pudding *
1 lg Chocolate pudding *
2 pk Stella D’Oro anisette toast
1/3 c Creme de cacao
2/3 c Rum
* do not use instant pudding Drain rum from cherries and add to
creme de cacao mixture. Cook both puddings separately. Let cool. Line
bottom of springform pan with cookies. Fill in all gaps. Drizzle rum
& cream de cacao mixture over cookies, using 1/3 of mixture. Add
peaches to vanilla pudding. Add cherries to chocolate pudding. In
springform pan lined with cookies, place vanilla pudding w/peaches.
Add another layer of cookies. Drizzle with half of remainder of rum
mixture. Spread chocolate pudding with cherries on top. Layer again
with cookies and drizzle remaining rum mixture. Place in refrigerator
for several hours or overnight. Top with whipped cream at serving
time.
Yields
12 servings
Leave a Reply