The best delicious Italian Skinny Bread Sticks recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Italian Skinny Bread Sticks recipe today!
Hello my friends, this Italian Skinny Bread Sticks recipe will not disappoint, I promise! Made with simple ingredients, our Italian Skinny Bread Sticks is amazingly delicious, and addictive, everyone will be asking for more Italian Skinny Bread Sticks.
What Makes This Italian Skinny Bread Sticks Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Italian Skinny Bread Sticks.
Ready to make this Italian Skinny Bread Sticks Recipe? Let’s do it!
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1 1/2 ts Active dry yeast
2 c Bread flour
1 ts Salt
1/4 ts Coarsely grd. black pepper
2 tb Olive oil
3/4 c Plus 2 tb. water
1. Add all ingredients for the dough in the order recommended by your
bread machine manual and process on the dough cycle according to the
manufacturer’s instructions.
Preheat oven to 400 degrees F.
2. At the end of the dough cycle, remove the dough from the machine.
Divide into 16 equal pieces. On a floured board with floured hands,
roll each piece into a thin stick at least 10 inches in length.
3. Place the sticks of dough 1-inch apart on a greased baking sheet.
Do not allow to rise! Bake IMMEDIATELY 10-15 minutes, until golden.
Watch carefully: The thinner the sticks, the faster they will bake
and burn.
Yields
16 Sticks
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