The best delicious Jack-o'-lantern Pie (halloween) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jack-o'-lantern Pie (halloween) recipe today!
Hello my friends, this Jack-o'-lantern Pie (halloween) recipe will not disappoint, I promise! Made with simple ingredients, our Jack-o'-lantern Pie (halloween) is amazingly delicious, and addictive, everyone will be asking for more Jack-o'-lantern Pie (halloween).
What Makes This Jack-o'-lantern Pie (halloween) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jack-o'-lantern Pie (halloween).
Ready to make this Jack-o'-lantern Pie (halloween) Recipe? Let’s do it!
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1 c Boiling water Crumb crust (6 oz)
1 pk Jell-O orange flavor gelatin Thawed Cool Whip
4 Serving size Candy Corn
1 pt Vanilla ice cream (2 cups) Black licorice — cut into
Softened -1″ pieces
1 Prepared chocolate flavor —
Stir boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. Spoon in ice cream, stirring until melted and
smooth. Refrigerate 10 minutes or until slightly thickened
(consistency of unbeaten egg whites). Spoon into crust.
Refrigerate 3 hours or until firm. Just before serving, make
jack-o-lantern face on pie with whipped topping, candy corn and
licorice. Store leftover pie in refrigerator.
typed by Tiffany Hall-Graham
Yields
8 servings
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