The best delicious Jack's Easy Beer Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jack's Easy Beer Bread recipe today!
Hello my friends, this Jack's Easy Beer Bread recipe will not disappoint, I promise! Made with simple ingredients, our Jack's Easy Beer Bread is amazingly delicious, and addictive, everyone will be asking for more Jack's Easy Beer Bread.
What Makes This Jack's Easy Beer Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jack's Easy Beer Bread.
Ready to make this Jack's Easy Beer Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
3 c Selfrising flour
3 tb Sugar
One 12ounce can beer, room
Temperature
3 tb Butter, melted
Preheat oven to 350 degrees. Grease and flour a 9 x 5 x 3-inch loaf
pan.In a large bowl, combine the flour and sugar and mix well. Pour
in the beer gradually, stirring constantly, just until the mixture is
fully moistened; you may not need the entire can. Spoon the mixture
into the prepared pan and bake in the preheated oven for 55 to 60
minutes or until the top is nicely browned, brushing the top with the
melted butter after the first 30 minutes. Cool the loaf in the pan
for 10 minutes on a wire rack. Remove from the pan and cool
completely on the rack before serving. Yield: 1 loaf
CHEF DU JOUR DORI SANDERS SHOW #DJ9298
Yields
4 servings
Leave a Reply