The best delicious Jalapeno Cheese And Sour Cream Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jalapeno Cheese And Sour Cream Bread recipe today!
Hello my friends, this Jalapeno Cheese And Sour Cream Bread recipe will not disappoint, I promise! Made with simple ingredients, our Jalapeno Cheese And Sour Cream Bread is amazingly delicious, and addictive, everyone will be asking for more Jalapeno Cheese And Sour Cream Bread.
What Makes This Jalapeno Cheese And Sour Cream Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jalapeno Cheese And Sour Cream Bread.
Ready to make this Jalapeno Cheese And Sour Cream Bread Recipe? Let’s do it!
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2 ts Active dry yeast
1 1/2 c King Arthur white wheat
-flour
1 1/2 c King Arthur special (bread)
-flour
2 tb Sugar
2 tb Butter
1 ts Salt
1/4 c Sour cream
1 c Milk
1 c Monterey jack; shredded
1/2 c Red bell pepper; cored,
-seeded & chopped
1/4 c Jalapeno pepper; cored,
-seeded & chopped
All ingredients should be at room temperature before starting. Add the
first 8 ingredients to the pan in the order listed. Select “White Bread”.
Press “Start”. Add the remaining ingredients towards the end of final
kneading, when the “beeps” sound.
JOEL.EHRLICH@SALATA.COM
(JOEL EHRLICH)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
12 Servings
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