The best delicious Jalapeno Cornbread #1 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jalapeno Cornbread #1 recipe today!
Hello my friends, this Jalapeno Cornbread #1 recipe will not disappoint, I promise! Made with simple ingredients, our Jalapeno Cornbread #1 is amazingly delicious, and addictive, everyone will be asking for more Jalapeno Cornbread #1.
What Makes This Jalapeno Cornbread #1 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jalapeno Cornbread #1.
Ready to make this Jalapeno Cornbread #1 Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c All-purpose flour
3/4 c Yellow cornmeal
1/2 c Sugar
3/4 ts Baking soda
1/2 ts Salt
2 Eggs
1/2 c Buttermilk
1/4 c Vegetable oil
3/4 c Fresh or frozen corn kernel
-(thawed)
2 sm Fresh or canned jalapeno
-peppers; seeded and chopped
-(about 2 tbsp)
From: gpm8575@trex.oscs.montana.edu
Date: Sun, 13 Mar 1994 17:50:24
Heat oven to 350F; grease 8 1/2×4 1/2×2 3/4 -inch loaf pan Mix dry
ingredients in bowl, set aside. Beat eggs, add buttermilk, and oil, blend
well, add corn and jalapenos; Stir into dry mixture just until moistened.
Spoon into loaf pan and bake 45-50 min. until wooden pick in center comes
out clean. 6-8 servings –serve warm (its great w/ butter & honey!)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
8 Servings
Leave a Reply