The best delicious Jalapeno Hushpuppies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jalapeno Hushpuppies recipe today!
Hello my friends, this Jalapeno Hushpuppies recipe will not disappoint, I promise! Made with simple ingredients, our Jalapeno Hushpuppies is amazingly delicious, and addictive, everyone will be asking for more Jalapeno Hushpuppies.
What Makes This Jalapeno Hushpuppies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jalapeno Hushpuppies.
Ready to make this Jalapeno Hushpuppies Recipe? Let’s do it!
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1 1/2 Yellow cornmeal
1/2 c Flour
1 ts Baking powder
1 ts Salt
1 ts Crystal hot sauce
1/4 c Mined onions
2 Fresh jalapenos; minced
2 Eggs; beaten
1/2 c Milk
EMERIL LIVE SHOW #EM1A38
Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking
powder, salt, hot sauce, onions, and jalapenos, together. Stir in the eggs
and milk. Mix until fully incorporated. Fry 1 tablespoon of the batter at a
time. Fry the hushpuppies for 2-3 minutes or until they are golden brown.
Stirring constantly will ensure over-all browning. Remove from the oil and
drain on a paper-lined plate. Season with Essense.
Yields: about 1 1/2 dozen
Yields
1 Servings
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