Jam Crunch Cake Recipe

The best delicious Jam Crunch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jam Crunch Cake recipe today!

Hello my friends, this Jam Crunch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jam Crunch Cake is amazingly delicious, and addictive, everyone will be asking for more Jam Crunch Cake.

What Makes This Jam Crunch Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jam Crunch Cake.

Ready to make this Jam Crunch Cake Recipe? Let’s do it!

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Ingredients & Directions


3 1/4 To 3 3/4 c all-purpose flour
1 c Sugar
1 1/2 ts Salt
2 pk Active dry yeast
3/4 c Milk
1/4 c Water
1/2 c Margarine
3 Eggs
1/2 c Chopped pecans or other nuts
1/4 ts Cinnamon
1 c Jam or marmalade

Yield: 2 cakes

Thoroughly mix 1 1/4 cups flour, 3/4 cup sugar, salt and yeast. Heat milk,
water, margarine until warm, gradually add dry ingredients, beat two
minutes. Add eggs and 1 1/2 cups flour to make thick batter. Beat 2
minutes longer. Stir in additional flour to form stiff batter, cover, let
rise in warm place until double (about one hour.) Mix together pecans, 1/4
cup sugar and cinnamon. Stir batter down, beat vigorously 1/2 minute. Turn
into 2 greased 8 inch round cake pans. Spoon jam over surface, sprinkle
with sugar- nut mixture. Bake in 375 deg F oven for 35 minutes. Remove from
pans. Cool on wire racks.

Yields
2 Servings

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