The best delicious Jamaican Coconut And Ginger Bread, Abm recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jamaican Coconut And Ginger Bread, Abm recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jamaican Coconut And Ginger Bread, Abm.
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1 1/4 c Milk
3 tb Butter, unsalted
2 tb Honey
2 ts Active dry yeast
3 c Bread flour
1 1/2 tb Ginger, chopped fresh
1 ts Salt
3/4 c Coconut, flaked
Scald the milk. Remove from the heat. Stir in butter and honey. Let cool to
room temperature.
Add the milk mixture and all remaining ingredients except the coconut in
the order suggested by your bread machine manual and process on the basic
bread cycle according to the manufacturer’s directions.
At the beeper (or a few minutes before the end of the first kneading
cycle), add the coconut. Let the bread cool before slicing.
Yields
1 Lge loaf
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