The best delicious Pear Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pear Pound Cake recipe today!
Hello my friends, this Pear Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pear Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Pear Pound Cake.
What Makes This Pear Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pear Pound Cake.
Ready to make this Pear Pound Cake Recipe? Let’s do it!
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8 tb Unsalted butter,, at room
-temperature
1 c Sugar
1 ts Vanilla
1 1/3 c Allpurpose flour
1 pn Salt
1 ts Baking powder
1 pn Ground nutmeg
1 lg Egg
1/2 c Buttermilk
2 sm Pears, peeled, cored, and,
-coarsely chopped
1/4 c Coarsely chopped pecans
Preheat the oven to 350 degrees. Butter an 8 x 5inch loaf pan. In a mixing
bowl, cream 6 tablespoons of the butter with the sugar and the vanilla
until light and smooth. Sift together the flour, salt, baking powder, and
nutmeg and toss together until evenly mixed. Add half of the flour mixture
and the egg to the butter mixture and mix well. Add the rest of the flour
mixture and the buttermilk, beating them in well. Fold in the pears and the
pecans. Scoop the batter into the prepared pan and bake for about 45
minutes, or until the center is firm and golden and a skewer inserted into
the center comes out clean. Cool on a rack for 10 minutes, then turn out of
the pan and finish cooling. When cool, invert onto a serving plate and cut
into slices.
Yield: 1 (8inch) loaf
Yields
1 Servings
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