Jambalaya Bread Pudding Recipe

The best delicious Jambalaya Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jambalaya Bread Pudding recipe today!

Hello my friends, this Jambalaya Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Jambalaya Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Jambalaya Bread Pudding.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jambalaya Bread Pudding.

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Ingredients & Directions

1 Loaf French bread loaf
–1 1/2 feet long
1 qt Whole milk
3 Jumbo eggs — beaten
2 c Sugar
2 tb Vanilla
1 ts Cinnamon
1 c Raisins
3 tb Butter
1 Stick butter
1 c Sugar
1 Egg — beaten
1/4 c Bourbon

In a large bowl, break or cube bread into bite-size pieces. Pour milk
ove= r the bread and soak for 1 hour. Mix well. Add the 3 beaten eggs
and 2 = cups sugar. Stir in vanilla, = cinnamon and raisins. Melt 3
tablespoons butter in a 13″x9″x2″ baking pa= n, and tilt the pan to
coat all sides. Pour in pudding and bake for 1 ho= ur at 375 degrees.

Sauce: In the top of a double boiler, melt stick of butter and cup
of su= gar. Add beaten egg gradually, stirring with a wire whisk.
Cool slightl= y. Add bourbon. If serving right away, pour warm sauce
over pudding.= If not, warm sauce slightly before serving and serve
in a sauce boat. = – – – – – – – – – – – – – – – – – – =

1 Servings

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