The best delicious Jambalaya Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jambalaya Bread Pudding recipe today!
Hello my friends, this Jambalaya Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Jambalaya Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Jambalaya Bread Pudding.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jambalaya Bread Pudding.
Ready to make this Jambalaya Bread Pudding Recipe? Let’s do it!
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1 Loaf French bread loaf
–1 1/2 feet long
1 qt Whole milk
3 Jumbo eggs — beaten
2 c Sugar
2 tb Vanilla
1 ts Cinnamon
1 c Raisins
3 tb Butter
SAUCE:
1 Stick butter
1 c Sugar
1 Egg — beaten
1/4 c Bourbon
In a large bowl, break or cube bread into bite-size pieces. Pour milk
ove= r the bread and soak for 1 hour. Mix well. Add the 3 beaten eggs
and 2 = cups sugar. Stir in vanilla, = cinnamon and raisins. Melt 3
tablespoons butter in a 13″x9″x2″ baking pa= n, and tilt the pan to
coat all sides. Pour in pudding and bake for 1 ho= ur at 375 degrees.
=
Sauce: In the top of a double boiler, melt stick of butter and cup
of su= gar. Add beaten egg gradually, stirring with a wire whisk.
Cool slightl= y. Add bourbon. If serving right away, pour warm sauce
over pudding.= If not, warm sauce slightly before serving and serve
in a sauce boat. = – – – – – – – – – – – – – – – – – – =
Yields
1 Servings
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