The best delicious Jambalaya Bread Pudding recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jambalaya Bread Pudding recipe today!
Hello my friends, this Jambalaya Bread Pudding recipe will not disappoint, I promise! Made with simple ingredients, our Jambalaya Bread Pudding is amazingly delicious, and addictive, everyone will be asking for more Jambalaya Bread Pudding.
What Makes This Jambalaya Bread Pudding Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jambalaya Bread Pudding.
Ready to make this Jambalaya Bread Pudding Recipe? Let’s do it!
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1 Loaf French bread loaf; 1
-1/2 feet long
1 qt Whole milk
3 Jumbo eggs; beaten
2 c Sugar
2 tb Vanilla
1 ts Cinnamon
1 c Raisins
3 tb Butter
-SAUCE-
1 Stick butter
1 c Sugar
1 Egg; beaten
1/4 c Bourbon
In a large bowl, break or cube bread into bite-size pieces. Pour milk over
the bread and soak for 1 hour. Mix well. Add the 3 beaten eggs and 2 cups
sugar. Stir in vanilla, cinnamon and raisins. Melt 3 tablespoons butter in
a 13″x9″x2″ baking pan, and tilt the pan to coat all sides. Pour in pudding
and bake for 1 hour at 375 degrees. Sauce: In the top of a double boiler,
melt stick of butter and cup of sugar. Add beaten egg gradually, stirring
with a wire whisk. Cool slightly. Add bourbon. If serving right away, pour
warm sauce over pudding. If not, warm sauce slightly before serving and
serve in a sauce boat.
Yields
1 Servings
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