The best delicious Kahlua Cream Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kahlua Cream Bread recipe today!
Hello my friends, this Kahlua Cream Bread recipe will not disappoint, I promise! Made with simple ingredients, our Kahlua Cream Bread is amazingly delicious, and addictive, everyone will be asking for more Kahlua Cream Bread.
What Makes This Kahlua Cream Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kahlua Cream Bread.
Ready to make this Kahlua Cream Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/8 c Kahlua; (you can use more;
-just use less water.)
1/4 c Water
1 5 oz can nonfat evaporated
-milk
1 ts Salt
1 1/2 ts Canola oil
3 c Bread flour
2 tb Brown sugar
1 ts Yeast
FILLING
Miniature chocolate chips;
-(lots)
Place all ingredients, except for filling, into bread machine in the proper
order for your machine. Use dough cycle. At end of dough cycle, remove
dough and place on lightly-floured bread board. Cover and let rest for 10
minutes. Roll out dough into a rectangle, sprinkle with lots of miniature
chocolate chips, and roll up into a loaf. Place in greased bread pan, cover
and let rise for 45 minutes. Slash loaf with a lame or razor blade. Brush
with milk. Bake in preheated 375 deg. oven for 25 – 30 minutes. Remove loaf
onto a cake rack and let cool.
Yields
12 Servings
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