The best delicious Japanese Fruit Pie 2 recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Japanese Fruit Pie 2 recipe today!
Hello my friends, this Japanese Fruit Pie 2 recipe will not disappoint, I promise! Made with simple ingredients, our Japanese Fruit Pie 2 is amazingly delicious, and addictive, everyone will be asking for more Japanese Fruit Pie 2.
What Makes This Japanese Fruit Pie 2 Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Japanese Fruit Pie 2.
Ready to make this Japanese Fruit Pie 2 Recipe? Let’s do it!
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2 Eggs
1 c Sugar
1 Stick margarine, melted
1/2 c Raisins (Gram liked to use
-currants)
1/2 c Cocoanut
1/2 c Chopped pecans
1 ts Vanilla
1 tb Vinegar (the secret key
-ingredient)
1 Unbaked pie shell
(My gram gave me this recipe shortly before she had her stroke. It is the
last recipe she ever gave me and for that reason alone it would be special
BUT it is so yummy which makes it even more dear to me. My DH loves it and
requests it on every special occasion. This year for his birthday, I made
him his own pie that he did not have to share!
Beat eggs well; add sugar and beat well. Add melted margarine, raisins,
cocoanut, and pecans. Add vanilla and vinegar. Bake at 300 degrees for 45
minutes in ungreased pie shell. (Be sure to place it on a baking sheet or
foil before baking because it may overflow.)
Yields
1 Servings
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