Japanese Fruit Pie Recipe

The best delicious Japanese Fruit Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Japanese Fruit Pie recipe today!

Hello my friends, this Japanese Fruit Pie recipe will not disappoint, I promise! Made with simple ingredients, our Japanese Fruit Pie is amazingly delicious, and addictive, everyone will be asking for more Japanese Fruit Pie.

What Makes This Japanese Fruit Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Japanese Fruit Pie.

Ready to make this Japanese Fruit Pie Recipe? Let’s do it!

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Ingredients & Directions


1 ea Cube margarine,melted,cooled
1 c Sugar
2 ea Eggs,beaten
1/2 ts Vinegar
1 ts Vanilla extract
1/2 c Chopped dates
1/2 c Coconut
1/2 c Chopped nuts
1 ea Unbaked pie shell

Combine margarine,sugar,eggs,vinegar and vanilla in bowl.Mix well.
Stir in dates,coconut and nuts.Pour into pie shell.Bake in 300
degree oven for 45 to 50 minutes or until brown.Makes 6 to 8 servings.

Yields
8 Servings

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