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3 Eggs
1 c Sugar
1 c Oil
3 c Flour
2 ts Baking powder
1 “squeeze” of lemon juice
1 ts Vanilla
Cinnamon to taste
Ground or slivered almonds;
-(I use a cupfull)
Source:The Crowning Touch Cookbook-Arie Crown Day School-Skokie IL
Mix together all ingredients and form into 2-3 freeform loaves Bake on
cookie sheets lined with baking (parchment) paper in 350 F oven until
brown-20-30 mins. If you wish cut into slices and return to 200 F oven to
dry out.(I omit this part –we like them chewy!)
NOTE: Walnuts or Pecans may be substituted for Almonds
B’Teavon–
Yields
1 Servings
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