The best delicious Chocolate Miniature Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Miniature Tarts recipe today!
Hello my friends, this Chocolate Miniature Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Miniature Tarts is amazingly delicious, and addictive, everyone will be asking for more Chocolate Miniature Tarts.
What Makes This Chocolate Miniature Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Miniature Tarts.
Ready to make this Chocolate Miniature Tarts Recipe? Let’s do it!
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2 1/4 c All-purpose flour
3/4 c Margarine
1/3 c Confectioner’s sugar
2/3 c Semisweet chocolate chips
2 tb Margarine
1/2 c Sugar
1/2 c Corn syrup
2 Eggs
1/4 c Pecans — chopped
1 c Dried coconut
* Use only all-purpose flour in this recipe.
1. Mix flour, 3/4 cup margarine and the powdered sugar. Press about 1
teaspoon pastry evenly against bottoms and sides of ungreased tiny muffin
cups. (Do not extend pastry over tops.) 2. Melt chocolate chips and 2
tablespoons margarine in double boiler over simmering water until chips and
margarine are melted; remove from heat. Mix in sugar and syrup; beat in
eggs. 3. Spoon 1 to 2 teaspoons of the chocolate mixture into each tart
shell, fill to 3/4 full only. Sprinkle with pecans and coconut. Bake in
preheated 350-degree oven for 20 to 25 minutes. 4. Cool for a few minutes.
Carefully remove from muffin cups with tip of knife. Cool completely. Top
with sweetened whipped cream if desired. Yield: About 50 miniature tarts.
Yields
50 Servings
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