The best delicious Red Dragling Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Red Dragling Cake recipe today!
Hello my friends, this Red Dragling Cake recipe will not disappoint, I promise! Made with simple ingredients, our Red Dragling Cake is amazingly delicious, and addictive, everyone will be asking for more Red Dragling Cake.
What Makes This Red Dragling Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Red Dragling Cake.
Ready to make this Red Dragling Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/2 c Shortening
2 Eggs
3 tb Buttermilk
1 ts Baking powder
1 tb Vinegar
1 1/2 c Sugar
2 oz Red food coloring
1 ts Salt
2 c Flour
1 ts Vanilla
1 ts Baking soda
FROSTING
5 tb Flour
1 c Butter
1 c Milk
1 c Granulated sugar
Preheat oven to 350*. Mix vinegar and baking soda and let settle. Beat
shortening, sugar, eggs, salt, cocoa, and vanilla until light. Beat in food
coloring. Alternately beat in flour and buttermilk. Fold in vinegar and
baking soda mixture. Pour into two greased and floured 9″ round pans. Bake
at 350* for 30 minutes. Cool and split layers, then frost.
FROSTING: Cook flour and milk until thick. Set aside until cold. Beat
butter and granulated sugar until fluffy. Add milk and flour mixture. Do
not beat long. Spread frosting between layers and ice cake. Keep
refrigerated. Yield
16 servings
The draggling love this, better keep it locked up
Yields
1 Servings
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