The best delicious Jay's Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jay's Cheesecake recipe today!
Hello my friends, this Jay's Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Jay's Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Jay's Cheesecake.
What Makes This Jay's Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jay's Cheesecake.
Ready to make this Jay's Cheesecake Recipe? Let’s do it!
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2 lb Cream cheese 2 c Sugar
1 Stick Sweet Butter 1 ts Vanilla extract
4 Eggs 1 ts Lemon juice
1 pt Sour cream
This cheesecake has no crust. “It’s so rich and delicious it doesn’t
need one.”
Preheat oven to 325 degrees. Leave cream cheese and butter out for a
while until soft or melt them in a double boiler. Beat (in a large
bowl) the cream cheese, then add the butter, eggs, sugar, flour, sour
cream, vanilla and lemon juice. Beat this mixture well until it is
smooth (at a medium to fast speed, this will take a long time but it
is worth it!) Put the mixture into a greased pan (9″ or 10″ diameter
by 2″ or 3″ high) Bake in the oven for 1 hour at 325 degrees then
turn the oven off and leave the cheesecake in it for 2 hours (slow
cooling) Put in fridge until cold.
Helpful hints: 1. Use a springform pan if you have one.
2. Cut the cheesecake with dental floss (no kidding).
Yields
1 servings
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