The best delicious Jello Pound Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jello Pound Cake recipe today!
Hello my friends, this Jello Pound Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jello Pound Cake is amazingly delicious, and addictive, everyone will be asking for more Jello Pound Cake.
What Makes This Jello Pound Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jello Pound Cake.
Ready to make this Jello Pound Cake Recipe? Let’s do it!
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Beth Lane PXGN54A
1 pk Yellow cake mix or pudding
Included cake mix 2 layer sz
1 pk JELLO Vanilla, Butterscotch,
Butter Pecan, or Lemon Flavr
Pudding and Pie Filling
1/2 c 1/2 pint sour cream or plain
Yogurt
1/3 c Vegetable oil
4 Eggs
1/8 ts 1/8 to 1/4 mace (optional)
Combine all ingredients in large bowl. With electric mixer at low
speed, blend just to moisten, scraping sides of bowl often. Then
beat at medium speed for 4 minutes. Pour batter into 2 greased and
floured 9 x 5 inch loaf pans. Bake in preheated 350 degree oven for 40
to 45 minutes or until cake tester inserted in center of cakes comes
out clean and cakes begin to pull away from sides of pans. Cool in pans on
wire rack 15 minutes. Remove from pans and finish cooling on wire
racks. Sprinkle with confectioners sugar, if desired. Makes two 9 x 5 inch
loaves.
Yields
2 Servings
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