The best delicious Jennifer's Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jennifer's Carrot Cake recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jennifer's Carrot Cake.
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3 c Unbleached white flour
2 c Sugar
1 c Shredded coconut
2 1/2 ts Baking soda
2 1/2 ts Cinnamon
1/4 ts Nutmeg
1 ts Salt
2 c Shredded carrots
1 1/4 c Oil
2 ts Vanilla
1 ts Grated orange zest
1 cn (11-oz) mandarin oranges
-(undrained)
3 Eggs
From: morrissey@stsci.edu (Mostly Harmless)
Date: Tue, 14 Sep 1993 16:50:10 GMT
Here are some carrot recipes i have gathered from the net lately. Enjoy!
This recipe is from Jennifer Pfeiffer, of Portland, Oregon, and won a prize
in a cooking contest. This recipe recommends, if possible, baking and
frosting the cake 2 days in advance of serving, and then allowing it to
season in the refrigerator.
Mix all ingredients for 2 minutes at highest speed on electic mixer. Pour
into 9×13-inch pan and bake at 350 F for 40-50 minutes. Let cool in pan
for 10-20 minutes before removing.
REC.FOOD.RECIPES ARCHIVES
/CAKES
ALLOW TO SEASON 2 DAYS IN FRIDGE
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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