The best delicious Jewelled Fruitcake Miniatures recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jewelled Fruitcake Miniatures recipe today!
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8 oz Dried apricots; cut up
8 oz Pitted dates; cut up
1 1/2 c Brazil nuts; chopped
1 c Maraschino cherries;
-drained, cut in half
1 c Candied pineapple; cut up
3/4 c Flour
3/4 c Sugar
1/2 ts Baking powder
1/2 ts Salt
3 Eggs
1 1/2 ts Vanilla
Heat oven to 325 degrees. Place paper nut cups or miniature paper cups on
baking sheet. Mix ingredients throughly. Spoon about 1 tablespoon into each
cup. Bake for 25 mins. or until a toothpick comes out clean. If they are
getting too dark cover with tinfoil the last 10 mins. Cool completely. Wrap
securely and store in refrigerator. Makes about 3 1/2 doz. To make in small
loaf pans: Line pans with aluminium foil and bake for 35-40 mins. Makes 6
Yields
42 Servings
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