The best delicious Keik Nistsimo (lenten Cake) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Keik Nistsimo (lenten Cake) recipe today!
Hello my friends, this Keik Nistsimo (lenten Cake) recipe will not disappoint, I promise! Made with simple ingredients, our Keik Nistsimo (lenten Cake) is amazingly delicious, and addictive, everyone will be asking for more Keik Nistsimo (lenten Cake).
What Makes This Keik Nistsimo (lenten Cake) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Keik Nistsimo (lenten Cake).
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3 1/2 c Flour
1 ts Baking powder
3/4 c Oil
1/2 c White raisins
1 1/4 c Sugar
1/2 c Chopped walnuts
2 ts Grated orange peel
1/2 c Cognac
1 ts Baking soda
2 c Orange juice
2 ts Cinnamon
Cinnamon for sprinkling
10x sugar
Sift flour into ceramic bowl and mix the baking
powder; scoop out a well in center. Heat oil in
frying pan and pour into the flour. Add raisins,
sugar, nuts, orange peel, cognac, baking soda
dissolved in the orange juice, and cinnamon. Mix to
make a stiff dough. Put into a buttered tube pan or
baking pan and bake in preheated 300 F. oven for abt.
1 hour. As soon as you remove it from the oven,
sprinkle with the cinnamon and confectioner’s sugar.
Yields
1 Servings
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