The best delicious Jiffy Banana Split Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jiffy Banana Split Cake recipe today!
Hello my friends, this Jiffy Banana Split Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jiffy Banana Split Cake is amazingly delicious, and addictive, everyone will be asking for more Jiffy Banana Split Cake.
What Makes This Jiffy Banana Split Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jiffy Banana Split Cake.
Ready to make this Jiffy Banana Split Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Jiffy cake mix
2 pk Banana pudding
1 1/3 c Milk
8 oz Cream cheese; softened
20 oz Pineapple pie filling
Cool Whip
Nuts; chopped
Maraschino cherries; chopped
Follow directions on box of Jiffy cake mix. Pour into 9×13″ greased and
floured pan. Bake for 20 minutes at 350~. Allow to cool. Combine banana
pudding with milk. Beat in softened cream cheese. Spread half of this mix
over the cooled cake. Top with pineapple pie filling. Top with other half
of cheese mixture. Spread Cool Whip over all. Garnish with chopped nuts and
maraschino cherries.
IMPORTANT: Must use Jiffy cake mix, as cake cannot rise to high in pan.
Otherwise cannot add all the layers. Jiffy cake makes smaller cakes.
Mom Anderson.
Yields
16 Servings
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