The best delicious Nana Keele's Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Nana Keele's Carrot Cake recipe today!
Hello my friends, this Nana Keele's Carrot Cake recipe will not disappoint, I promise! Made with simple ingredients, our Nana Keele's Carrot Cake is amazingly delicious, and addictive, everyone will be asking for more Nana Keele's Carrot Cake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Nana Keele's Carrot Cake.
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2 c Sugar
3 Eggs
1 1/2 c Vegetable Oil
3 c Flour
2 ts Soda
1 ts Salt
2 ts Cinnamon
2 c Grated carrots
1 sm Can crushed pineapple-drain
1/2 c Chopped nuts (opt.)
TOPPING
1 c Sugar
1/2 c Buttermilk
1/4 c Butter
1/2 ts Vanilla
1 tb Karo Syrup (clear)
1/2 ts Soda
Mix sugar, eggs, oil, flour soda, salt, and cinnamon together. Add carrots,
pineapple and nuts and mix well. Bake in an oblong cake pan which has been
greased and floured. 350 dedgrees for approximately 1 hour or until
toothpick comes out clean when cake is tested in the middle. While cake is
still hot, pour topping over cake. Topping: Boil and stir constantly all
the topping mixture except for the soda for 8 minutes. Add soda and boil
until clear. Spoon over cake while hot. Let cake cool before serving.
From
Yields
1 Servings
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