The best delicious Jiffy Nutmeg Cake — A One-bowl Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jiffy Nutmeg Cake — A One-bowl Cake recipe today!
Hello my friends, this Jiffy Nutmeg Cake — A One-bowl Cake recipe will not disappoint, I promise! Made with simple ingredients, our Jiffy Nutmeg Cake — A One-bowl Cake is amazingly delicious, and addictive, everyone will be asking for more Jiffy Nutmeg Cake — A One-bowl Cake.
What Makes This Jiffy Nutmeg Cake — A One-bowl Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jiffy Nutmeg Cake — A One-bowl Cake.
Ready to make this Jiffy Nutmeg Cake — A One-bowl Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-Purpose Flour — sifted
1 1/2 c Sugar
1 ts Salt
2 ts Baking Powder
1 1/2 c Heavy Cream
3 Eggs
2 ts Nutmeg — grated
2 tb Dark Rum Or Brandy
Preheat oven to 350 F. Sift flour, sugar, salt, and baking powder
into a mixing bowl. Add cream, eggs, and nutmeg, and beat for 3 mins.
Add rum or brandy and beat for 1 min longer. Then pour into a greased
and floured 9 x 5 x 3-inch loaf pan and bake for 1 hour, or until a
toothpick inserted in center comes out clean. Cool on cake racks and
frost or enjoy plain.
Yield: 10 servings.
Yields
10 servings
Leave a Reply