Jim's Hot Fudge Sundae Pudding-cake Recipe

The best delicious Jim's Hot Fudge Sundae Pudding-cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jim's Hot Fudge Sundae Pudding-cake recipe today!

Hello my friends, this Jim's Hot Fudge Sundae Pudding-cake recipe will not disappoint, I promise! Made with simple ingredients, our Jim's Hot Fudge Sundae Pudding-cake is amazingly delicious, and addictive, everyone will be asking for more Jim's Hot Fudge Sundae Pudding-cake.

What Makes This Jim's Hot Fudge Sundae Pudding-cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jim's Hot Fudge Sundae Pudding-cake.

Ready to make this Jim's Hot Fudge Sundae Pudding-cake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


1 c Flour 1 ts Vanilla
3/4 c Sugar 1/2 c Chopped Nuts or
1/4 c Cocoa -Raisins [opt’l]
2 ts Baking Powder 1 c Brown Sugar
1/4 ts Salt 1/4 c Cocoa
1/2 c Milk 1 3/4 c Boiling Water
2 tb Salad Oil Ice Cream

Heat oven to 350?F. In an ungreased square pan, 9″ X 9″ X 2″, stir
together flour, sugar, cocoa, baking powder and salt. Mix in milk,
oil and vanilla with fork until smooth. Stir in optional raisins or
nuts. Spread evenly in pan. Sprinkle with brown sugar and cocoa. Pour
boiling hot water over batter. Bake for 40 minutes. The water will
make a sauce with the brown sugar and cocoa and percolate down to the
bottom of the pan. You will get a wonderful moist pudding with a
bottom layer of rich chocolatey sauce. Let stand for 15 minutes.
Spoon into dessert dishes or cut into squares. Invert each square
onto dessert plate. Top with ice cream and spoon sauce over each
square.


Yields
6 servings

Leave a Reply

Your email address will not be published. Required fields are marked *