The best delicious Pineapple And Cherry Butterscotch Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Pineapple And Cherry Butterscotch Cake recipe today!
Hello my friends, this Pineapple And Cherry Butterscotch Cake recipe will not disappoint, I promise! Made with simple ingredients, our Pineapple And Cherry Butterscotch Cake is amazingly delicious, and addictive, everyone will be asking for more Pineapple And Cherry Butterscotch Cake.
What Makes This Pineapple And Cherry Butterscotch Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Pineapple And Cherry Butterscotch Cake.
Ready to make this Pineapple And Cherry Butterscotch Cake Recipe? Let’s do it!
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2 c Flour
3 ts Baking powder
1/2 ts Salt
1 c Sugar
1/2 c Shortening
3 Eggs; beaten
2/3 c Milk
1 ts Vanilla
Brown sugar
3 tb Butter
1 cn (16 oz.) sliced pineapple
1 sm Jar maraschino cherries
Whipped cream
Sift together the flour, baking powder and salt; set aside. In another
bowl, cream the sugar and shortening; add eggs. Add milk alternately with
the dry ingredients to creamed mixture. Add vanilla and mix well. Grease a
10 inch round cake pan and line with brown sugar, about 1/2 inch deep. Dot
with butter. In the pan, place slices of pineapple with a amaraschino
cherry in center of each. Pour the cake batter over the mixture in the pan.
Bake at 350 for 50 minutes. Turn out onto plate and serve hot with whipped
cream topped with cherries.
Yields
1 Servings
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