The best delicious Joan's Cantalope Nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Joan's Cantalope Nut Bread recipe today!
Hello my friends, this Joan's Cantalope Nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Joan's Cantalope Nut Bread is amazingly delicious, and addictive, everyone will be asking for more Joan's Cantalope Nut Bread.
What Makes This Joan's Cantalope Nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Joan's Cantalope Nut Bread.
Ready to make this Joan's Cantalope Nut Bread Recipe? Let’s do it!
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1 3/4 c Flour
1/4 ts Baking soda
2/3 c Sugar
1 Egg
1/2 c Nuts; finely chop,
Walnuts etc
2 ts Baking powder
1/4 ts Salt
1/3 c Shortening
1 c Cantaloupe; puree, mash,
-ripe
Mix flour, baking powder, soda and salt and sift 3 times. add nuts to
flour mixture. Cream shortening and sugar until fluffy. add egg and blend
well. Add cantelope pulp. Add flour mixture and nuts, 1/2 cup at a time and
blending well after each addition. Turn into a greased and flour 8 x 4 inch
loaf pan. bake in a preheated 350 oven for 45 minutes or until tested done.
Cool, wrap and let mellow overnight before serving. Nuts may be omitted.
This is a gem with a subtle cantalope flavor perfect to serve with cream
cheese and fresh fruit Yield: 1, 8 x 4 loaf
Yields
8 Servings
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