The best delicious Joan's Lettuce Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Joan's Lettuce Bread recipe today!
Hello my friends, this Joan's Lettuce Bread recipe will not disappoint, I promise! Made with simple ingredients, our Joan's Lettuce Bread is amazingly delicious, and addictive, everyone will be asking for more Joan's Lettuce Bread.
What Makes This Joan's Lettuce Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Joan's Lettuce Bread.
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1 3/4 c Sugar
3/4 c Oil
4 Eggs
1 1/2 tb Lemon juice
3 c Flour
3 ts Baking powder
1 1/2 ts Baking soda
1 ts Salt
1/2 ts Cinnamon
2 c Lettuce; finely chopped
3/4 c Walnuts; chopped
*NOTE( I chop it by hand with a sharp knife )it shouldn’t be a puree, I
usually do a fine julliene cut
This is quite an agreeable recipe in flavor and a good way to use up extra
lettuce. I dont reccommend the bitter kind of lettuce though.Besides
homegrown garden lettuce, Ive even used storebought iceberg!
Yield: 2, 8 x 4 loaves
Beat sugar and oil and beat in eggs and lemon juice. sift dry ingredients
and add to first mixture. Stir in the lettuce and nuts. Pour into greased 8
x 4 loaf pans. Bake in a preheated 350 oven about 50 minutes or tested
done. Bread freezes very well.
Yields
16 Servings
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