The best delicious Joan's Paper Bag Apple Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Joan's Paper Bag Apple Pie recipe today!
Hello my friends, this Joan's Paper Bag Apple Pie recipe will not disappoint, I promise! Made with simple ingredients, our Joan's Paper Bag Apple Pie is amazingly delicious, and addictive, everyone will be asking for more Joan's Paper Bag Apple Pie.
What Makes This Joan's Paper Bag Apple Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Joan's Paper Bag Apple Pie.
Ready to make this Joan's Paper Bag Apple Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
TOPPING
1/2 c Sugar
1/2 c Margarine
1/2 c Flour
–PIE–
2 tb Flour
1 ts Cinnamon
1/2 c Sugar
1/2 ts Nutmeg
2 tb Lemon juice
Peel, core and quarter apples. Half each quarter crosswise to get chunks.
Put in large bowl and combine with the sugar, cinnamon, nutmeg and flour.
Sprinkle over the apples and toss mixture. Place apples in pastry shell and
sprinkle with lemon juice. Combine the sugar and flour for the topping and
cut in the margarine. Sprinkle over the apple mixture. Slide the entire pie
into a heavy brown paper bag (regular bag used at grocery stores) to cover
loosely. Fold open end over twice and fasten shut with 2 paper clips. Place
on large cookie sheet and bake at 425 degrees for 1 hour. Split paper bag
open, remove pie, cool and serve
NOTES : Third Place Winner in American Day Apple Pie Contest
Yields
1 Servings
Leave a Reply