The best delicious Joaquin Valley Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Joaquin Valley Pie recipe today!
Hello my friends, this Joaquin Valley Pie recipe will not disappoint, I promise! Made with simple ingredients, our Joaquin Valley Pie is amazingly delicious, and addictive, everyone will be asking for more Joaquin Valley Pie.
What Makes This Joaquin Valley Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Joaquin Valley Pie.
Ready to make this Joaquin Valley Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Shredded carrots
1/2 c Dates — chopped fine
1/2 c Packed brown sugar
1 tb Flour
1/4 tb Salt
1/2 ts Ground cinnamon
1/4 ts Ground ginger
1/4 ts Ground nutmeg
1/8 ts Ground cloves
1 Egg
3/4 c Evaporated milk
1 9 inch pie crust
-NUT TOPPING-
1/3 c Packed brown sugar
1/4 c Dried coconut
1/4 c Pecans — chopped
2 tb Margarine
1 1/2 tb Evaporated milk
1/2 ts Orange extract
1. Combine the grated carrots, dates, brown sugar, flour, salt, and
all the spices. Mix to blend. 2. Add the beaten egg and evaporated
milk (not sweetened condensed milk); blend well. Pour into unbaked
pie shell. 3. Preheat oven to 425 degrees and bake the pie for 10
minutes. 4. Lower heat to 350 and bake 25 minutes longer, or until
knife inserted 1/3 in from edge comes out clean. 5. Make topping by
blending all the topping ingredients together. 6. Remove from oven
and sprinkle topping over pie. Place under the broiler for 2-3
minutes or until bubbling and golden brown. Serve topped with whipped
cream if desired.
Yields
8 servings
Leave a Reply