The best delicious Johnny Cake (revised) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Johnny Cake (revised) recipe today!
Hello my friends, this Johnny Cake (revised) recipe will not disappoint, I promise! Made with simple ingredients, our Johnny Cake (revised) is amazingly delicious, and addictive, everyone will be asking for more Johnny Cake (revised).
What Makes This Johnny Cake (revised) Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Johnny Cake (revised).
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1/4 c Egg Beaters or equiv. of 1
-egg any other egg replacer;
-(i used 1 egg white and a
-teaspoon of powdered egg
-sub and 2T water)
1/2 c Sugar; (I cut this back to
-less than 1/4C)
4 tb Applesauce; (or yoghurt
-works too)
1 ts Soda + 1 C sour milk*; (or
-buttermilk)
1 ts Salt
1 1/2 c Flour
1 1/2 c Corn Meal
( like cornbread only better!!!)
Mix all dry ingredients together, then add wet ingredients and stir until
throughly mixed. You can successfully use more cornmeal and less flour too,
although I think this would be more successful with finer cornmeal (maybe
1.5C coarse cornmeal, 3/4C each fine cornmeal and flour – I used wholemeal
for half).
Bake 15-20 minutes in 325-350 oven in a loaf tin or individual muffin pans.
*you can make 1 cup of sour milk by adding 1 cup of skimmed milk or soy
milk to 3 Tablespoons vinegar.
the original poster (sure it was Ellen) suggested the following eating
Hint:
Cut Johnny Cake into pie shaped pieces (6 per pan). Then cut a piece in
half so that top is one-half and the bottom is the other half. Place on a
plate and cover with syrup. Eat and enjoy! Mmmmm!
My favourite is dipped in pumpkin soup, although I havent’ yet tried it
with syrup.
Yields
1 Servings
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