The best delicious Johnnycake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Johnnycake recipe today!
Hello my friends, this Johnnycake recipe will not disappoint, I promise! Made with simple ingredients, our Johnnycake is amazingly delicious, and addictive, everyone will be asking for more Johnnycake.
What Makes This Johnnycake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Johnnycake.
Ready to make this Johnnycake Recipe? Let’s do it!
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8 ea Servings 3/4 c Flour, unsifted
1/2 c Butter or margarine 3/4 c Sugar
1 T Vinegar (or lemon juice) 1/2 t Salt
1 c Minus 1 Tbsp milk 2 ea Eggs
1 1/2 c Corn meal 1 1/4 t Baking soda
Melt butter and set aside. Pour vinegar into measuring cup, add milk
and set aside. In a large mixing bowl combine cornmeal, flour, sugar
and salt. Make a well in the center and pour in eggs and butter. Add
soda to milk, stir and add to mixture in the bowl. Mix well. Pour
into greased pan or muffin tins. Bake at 375 F about 25 minutes or
until a toothpick inserted in the center comes out clean. Colorado
Cache Cookbook (1978) From the collection of Jim Vorheis
Yields
1 servings
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