The best delicious Judy's Rich Rich Carrot Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Judy's Rich Rich Carrot Cake recipe today!
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Judy Garnett
–CAKE–
2 c Sugar
1 Small can crushed pineapple
1 1/2 c Crisco oil
1 ts Vanilla
2 c Carrots; grate,pack
1 ts Cinnamon
2 ts Baking powder
1 ts Salt
2 ts Baking soda
2 c All-purpose flour
4 Eggs
-CREAM CHEESE FROSTING-
1 lb 10x powdered sugar
1 c Pecans; chopped
8 oz Cream cheese
1 c Flaked coconut
1/2 Stick margarine
2 ts Lemon juice
For Cake: Blend sugar and oil. Beat well. Add eggs one at a time. Sift
flour and other dry ingredients at least twice. Add flour to oil/egg
mixture. Add remaining cake ingredients. Pour batter into 3 greased and
floured cake pans (Line with waxed paper). Bake at 325 degrees for 30-40
minutes. For Icing: Cream margarine and cream cheese. Add sugar, lemon
juice and nuts, and coconut. Frost between layers, tops and sides. I made
more of these cakes when I was catering than I could ever count. It’s
extremely rich and yummy. Judy Garnett
From
Yields
12 Servings
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