The best delicious Jumbo Cream Cheese Peanut Butter Cookie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Jumbo Cream Cheese Peanut Butter Cookie recipe today!
Hello my friends, this Jumbo Cream Cheese Peanut Butter Cookie recipe will not disappoint, I promise! Made with simple ingredients, our Jumbo Cream Cheese Peanut Butter Cookie is amazingly delicious, and addictive, everyone will be asking for more Jumbo Cream Cheese Peanut Butter Cookie.
What Makes This Jumbo Cream Cheese Peanut Butter Cookie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Jumbo Cream Cheese Peanut Butter Cookie.
Ready to make this Jumbo Cream Cheese Peanut Butter Cookie Recipe? Let’s do it!
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1 Roll Of Refrigerated 1/8 ts Salt
Slice ‘n’ Bake Cookies 3 tb Margarine Or Butter;Softened
3/4 c Peanut Butter 2 tb Milk
4 oz Pk Cream Cheese; Softened 2 ts Vanilla Extract
3 tb Sugar 1/2 c Peanuts; Chopped
Heat the oven to 375 Degrees F. Roll out the cookie dough onto a
12-inch pizza pan. Bake for 12 to 13 minutes or until golden brown.
Let cool until cold to the touch. In a small bowl, combine the
peanut butter, cream cheese, sugar, salt, margarine, milk and
vanilla. Beat on medium speed, of an electric mixer, until light and
fluffy. Spread the mixture on the cookie and sprinkle with the
chopped peanuts. Cut into wedges.
Yields
12 servings
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