The best delicious White Chocolate Macadamia Nut Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this White Chocolate Macadamia Nut Cookies recipe today!
Hello my friends, this White Chocolate Macadamia Nut Cookies recipe will not disappoint, I promise! Made with simple ingredients, our White Chocolate Macadamia Nut Cookies is amazingly delicious, and addictive, everyone will be asking for more White Chocolate Macadamia Nut Cookies.
What Makes This White Chocolate Macadamia Nut Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this White Chocolate Macadamia Nut Cookies.
Ready to make this White Chocolate Macadamia Nut Cookies Recipe? Let’s do it!
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1 c Flour — plus 2 Tb
1 tb Salt — (I usually use
Less)
1/2 tb Baking Soda
4 oz Butter Or Margarine
6 tb Brown Sugar, Packed
6 tb Granulated Sugar
1 tb Vanilla
1 Egg
1/2 c White Chocolate Chunks — *
See note
1/2 c Macadamia Nuts — ** see
Note
* I buy large good quality candy bars, such as Lindt, and chop them up. **
I use straight from the jar, you may prefer to chop up
Preheat oven to 375 F Mix all dry ingredients together in a separate bowl
In a large bowl, cream butter and sugars until fluffy. Add vanilla and
egg–mix well. Slowly add dry ingredients to butter/sugar mixture–mix well
Add chocolate and nuts Spoon onto lightly greased cookie sheets (I use
cushionaire–no burning) Make whatever size you what–I tend to make them
large because it saves time Bake 8-12 minutes, depending on size of
cookies–they should not brown, more of a golden color Cool on rack
BTW: I usually make a double batch of the dough, separate into halves, and
add regular chocolate chunks and pecans to one (and maybe some coconut),
white chocolate and macadamias to the other–two cookies with half the work
Yields
1 Servings
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