The best delicious Kahlua Black Russian Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Kahlua Black Russian Cake recipe today!
Hello my friends, this Kahlua Black Russian Cake recipe will not disappoint, I promise! Made with simple ingredients, our Kahlua Black Russian Cake is amazingly delicious, and addictive, everyone will be asking for more Kahlua Black Russian Cake.
What Makes This Kahlua Black Russian Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Kahlua Black Russian Cake.
Ready to make this Kahlua Black Russian Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk Yellow cake mix
1 pk Instant chocolate fudge,
Pud
4 Eggs
3/4 c Cooking oil
3/4 c Water
1/4 c Vodka
1/4 c Kahlua, topping
1/4 c Sugar
1/2 ts Cinnamon
1/4 c Nuts, ground
Mix and beat all ingredients for 4 minutes. Grease bundt pan. Prepare
topping mix. Coat the greased pan with the topping mixture. Pour the
remainder into the batter. Bake 350F for 55 mins. Cool 15 minutes
before removing from pan.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
Yields
1 Servings
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